Sea to Atlantic Forest
The New Menu at Quintal das Letras
A reinterpretation of haute cuisine techniques with local ingredients
Quintal das Letras presents its new chapter.
A reimagining of haute cuisine that celebrates the native ingredients of our region, where refined techniques meet authentic flavors from Paraty Bay and the lush Atlantic Forest.
Behind the menu
Each dish is a discovery that combines tradition, technique, and innovation, celebrating Paraty as a gastronomic destination of excellence. From the sea of Paraty Bay to the richness of the Atlantic Forest, we use local and sustainable ingredients to create an original gastronomic experience.
New Menu
Highlights
Ingredients
- Fresh oysters, fish, and seafood from Paraty Bay and Saco do Mamanguá;
- Vegetables and produce from local and organic producers;
- Cheeses and yogurts from regional dairies;
- Native fruits, such as juçara, the Atlantic Forest palm.
Creative combinations
- Yam Aligot with artisanal cheeses;
- Farm Mint Tempura.
- & more.
Options for everyone
- Exclusive and elaborate vegan and vegetarian dishes;
- Fresh seafood and fish;
- Meats prepared with special techniques.
Drinks and
Beverages
Brazilian Originals
Exclusive creations that showcase regional ingredients and cachaças, such as drinks with uvaia, pitanga, and artisanal cachaça blends.
International Classics
Negroni, Aperol Spritz, Margarita, and other classics prepared with technique and premium ingredients.
Non-Alcoholic Options
Elaborate mocktails with seasonal fruits and native ingredients.
Sustainability and Tradition
Our physical menu is crafted with woven handicrafts, a Paraty tradition, produced by artisan Alexandre Pereira from the Santo Antônio community. We use 100% recyclable synthetic wicker, demonstrating our commitment to sustainability and social responsibility.
If Paraty is a gastronomical tour, elected a Creative City by UNESCO in 2017, Quintal das Letras is considered one of the town’s best restaurants, a place where the roots of the caiçara cuisine and the native flavors awaken the five senses.
Following the “farm to table” concept, the menu values the seasonality of food and uses local ingredients with organic production from Fazenda Bananal.
DETAILS
- Open Hours:
- Daily from 12pm to 11pm
- Address: Rua Tenente Francisco Antônio, 362 – Paraty Old Town Centre, Paraty – RJ.
- Contact: +55 (24) 3371-2616
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Quintal das Letras
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