A reimagining of haute cuisine that celebrates the native ingredients of our region, where refined techniques meet authentic flavors from Paraty Bay and the lush Atlantic Forest.
Each dish is a discovery that combines tradition, technique, and innovation, celebrating Paraty as a gastronomic destination of excellence. From the sea of Paraty Bay to the richness of the Atlantic Forest, we use local and sustainable ingredients to create an original gastronomic experience.
Exclusive creations that showcase regional ingredients and cachaças, such as drinks with uvaia, pitanga, and artisanal cachaça blends.
Negroni, Aperol Spritz, Margarita, and other classics prepared with technique and premium ingredients.
Elaborate mocktails with seasonal fruits and native ingredients.
Our physical menu is crafted with woven handicrafts, a Paraty tradition, produced by artisan Alexandre Pereira from the Santo Antônio community. We use 100% recyclable synthetic wicker, demonstrating our commitment to sustainability and social responsibility.
If Paraty is a gastronomical tour, elected a Creative City by UNESCO in 2017, Quintal das Letras is considered one of the town’s best restaurants, a place where the roots of the caiçara cuisine and the native flavors awaken the five senses.
Following the “farm to table” concept, the menu values the seasonality of food and uses local ingredients with organic production from Fazenda Bananal.
DETAILS
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