Gastronomy

Our menu follows the seasonality of ingredients and values local sustainability.

We use fresh products received daily from Fazenda Bananal.

  • Quintal das Letras Restaurant

    Designed by the award-winning Jacobsen Arquitetura office, our restaurant works with the ‘farm-to-table’ concept, exploring the traditional caiçara cuisine.

  • Breakfast anytime

    Wake up whenever you want! Varied and delicious, our breakfast can be served at any time of the day and anywhere at the Inn.